Blogging Break ~

from Betty Crocker's Kitchen Gardens

by Mary Mason Campbell

pictures by Tasha Tudor

1971, Western Publishing Co.

With Memorial Day Weekend fast approaching and a big list of things to do, I'm going to take a blogging break until next week.  Have a wonderful long weekend everyone!

In the meantime, why not try some of my favourite go-to recipes?

BREAKFAST
Banana Oat Mini Muffins
Cinnamon-Chip Scones (oh, these are lovely & too easy to make)
Spinach Frittata

LUNCH
Tomatoe Basil Soup (make extra to keep in the fridge as it reheats nicely)
Ham and Cheddar in a Loaf (kids love this - think homemade huge "hot pocket")

SNACK
Peanut Butter and Jelly Bars
Dark Chocolate Mud Balls (no bake)

DINNER
Pork Roast with Apples (Slow Cooker)
Mango, Radish Salad with Lime Dressing (serve with grilled meat)
Chicken Patty Pockets (let the kids help you make these)
Spring Chicken Pot Pie

DESSERT
Lemon Cloud Pie (cold and refreshing)
Zucchini Bread (so sweet and delicious - tell the kids grab a slice while they chase fireflies)

Enjoy!


Happily submitted to Works for Me Wednesday over at We Are THAT Family where today Kristen talks about how she Organizes her Blog Calendar.