Monday, February 15, 2010

Martha Mondays: Spinach Frittata

I had to include a picture of the Nova Scotia tartan in the background ;o)

I'm typing with my mouth full, boy this is good!  This week's Martha Monday's over at Martha and Me was selected by Karen from At Least Twice A Week.  I love the taste of the cheese, spinach and onion combination.  This was so easy to prepare and was ready in a flash!  There's no crust to worry about either.  I didn't have any Gruyere cheese so I substituted with Sharp Cheddar cheese and white onion instead of shallots.

Here's the scanned recipe.  I love love Everyday Food Magazine and have been subscribing for years.

SPINACH FRITTATA
page 44 of Jan/Feb 2010 Everyday Food




Enjoy!  Sarah
Posted by Sarah @ Mum In Bloom at 8:24 AM
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2 comments:

  1. tinyskilletFebruary 15, 2010 at 1:00 PM

    Yours looks beautiful and tasty with the cheddar cheese! I think it looks better with the cheddar, more colorful! I used parmesan, I love cheese and eggs too. I just posted mine on my Tiny Skillet blog. We liked it too!

    ReplyDelete
  2. Andrea @ TheTrainToCrazy.comFebruary 15, 2010 at 6:03 PM

    That looks so good!

    ReplyDelete

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