I had to include a picture of the Nova Scotia tartan in the background ;o)
I'm typing with my mouth full, boy this is good! This week's Martha Monday's over at Martha and Mewas selected by Karen from At Least Twice A Week. I love the taste of the cheese, spinach and onion combination. This was so easy to prepare and was ready in a flash! There's no crust to worry about either. I didn't have any Gruyere cheese so I substituted with Sharp Cheddar cheese and white onion instead of shallots.
Here's the scanned recipe. I love love Everyday Food Magazine and have been subscribing for years.
I am a stay-at-home mother to our 2 beautiful children, daughter age 9 and son age 4. I am from Nova Scotia, Canada and my husband is from Maryland. My husband's job brought us here to Kansas and, while we desperately miss seafood and the ocean, we've grown to love the magnificent skies, scenic countryside and the people.
I am the Founder of our local MOMS Club chapter www.momsclub.org. MOMS Club is a non-profit support group for at-home mothers. I'm also a Junior Girl Scout Leader for our daughter's troop.
I started this blog in July 2009 to share my gradual change to making our meals from scratch using natural ingredients and to record my recipes. I do my best to feature recipes with ingredients that are in-season, purchased local, and homemade from scratch.
I am crazy about books, especially children's vintage books, believe strongly in volunteerism and giving back to our community, enjoy talking with other mothers and sharing tips and inspiration, and supporting local businesses.
I hope you enjoy my blog and find some useful information here.
Thank you for visiting my site :)