Wednesday, February 24, 2010

Recipe: Apple Maple Crumble Pie

Perfect for a cold winter's night is this warm, sweet apple crumble pie.  We love deserts in our family and this topped our meal off perfectly last night.  I have a drawer full of apples in the fridge and have been using them in my cooking alot lately.  This was very similar to an apple crisp but most of the sugar's replaced by the maple syrup.

I found this recipe on one of my favourite recipe sites


5 apples - peeled, cored and sliced (I used 6 apples)
2/3 cup maple syrup
1/2 cup butter
1/2 cup brown sugar
3/4 cup all-purpose flour
1 pinch salt
3/4 cup rolled oats

Preheat oven to 375 degrees F (190 degrees C).

Place the apples in an 8x8 inch baking dish. Pour the maple syrup over the apples. In a bowl, cream together the butter and brown sugar. Stir in the flour, salt and oats. Sprinkle the oat mixture over the apples.

Bake in preheated oven 35 minutes, until golden and bubbly and apples are tender.
Find a printable copy of this recipe here.
Enjoy!  Sarah
Happily submited to Works for Me Wednesday over at We Are THAT Family
From "The Golden Book of Poetry"
Edited by Jane Werner, Illustrated by Gertrude Elliot
1949 by Golden Press

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