FRENCH COUNTRY BREAD
from The Bread Machine Baker
2 teaspoons or 1/2 package of yeast (must use Bread Machine Yeast)
2 cups bread flour
2/3 teapsoons sugar
1 teaspoon salt
2 teapsoons olive oil (I used extra virgin)
2 teaspoons honey
3/4 cups water (room temperature)
Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start".
from "Now We Are Six"
by A.A. Milne
with decorations by Ernest H. Shepard
1950 E.P. Dutton & Co