from Mennonite Girls Can Cook
2 bunches raw broccoli, cut in small chunks
I med onion, diced (I used half a red onion)
1/2 cup raisins
8 slices crisply cooked bacon, cut in small pieces
3/4 cup mayonnaise
1/3 cup sugar
2 Tablespoons vinegar
roasted sunflower seeds, approx 2 Tablespoons
Mix mayo, sugar and vinegar.
Pour over the ingredients except for the sunflower seeds, mix well and cover.
Refrigerate for a couple of hours or overnight.
Just before serving mix in the sunflower seeds.
Our plans for today...
from the book "The Busy ABC"
Illustrated by Eloise Wilkin
1950 Whitman Publishing