FRENCH COUNTRY BREAD
from The Bread Machine Baker
2 teaspoons or 1/2 package of yeast (must use Bread Machine Yeast)
2 cups bread flour
2/3 teapsoons sugar
1 teaspoon salt
2 teapsoons olive oil (I used extra virgin)
2 teaspoons honey
3/4 cups water (room temperature)
Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start".
Enjoy!
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from "Now We Are Six"
by A.A. Milne
with decorations by Ernest H. Shepard
1950 E.P. Dutton & Co
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Now this is the kind of bread that I can make! Thanks for the recipe.
ReplyDeleteI am always looking for good breadmaker recipes, thank you! It looks lovely.
ReplyDeleteI add some sugar to the pizza dough recipe which I think makes it rise even more so this is kind of doughy but then I don't use a rolling pin to flatten it out. You could always use less yeast and no sugar and I tend to need to add extra water too, it's so dry here even when it's raining.
Still waiting for a heavenly summer here, this will be my third and I hope it finally warms up!
Your bread looks great! I guess I will have to be getting a bread machine now, just as soon as I can find room for it!
ReplyDeleteMmmm. I love bread that has honey added into it! I love your Pooh excerpt today as well. I still have the original collection of those books from when I was a child.
ReplyDeleteWhat a wonderful looking recipe! I'll have to try it. And who doesn't love some Christopher Robin and Winniw the Pooh!
ReplyDeleteThank you for following my blog. I am truly appreciative when I get a new follower! Have a Good Day!
I'm trying to make this bread!! What setting am I supposed to be using... That info appears to be missing:(
ReplyDeleteThanks
Hi Marian~ Depending on your machine use the White Bread, Basic, or Normal setting then choose your crust setting for either Light or Dark.
ReplyDelete