Jelly-Filled Doughnut Muffins but so much easier so I'll have to give them a try. Once my camera is fixed, I'll post updates and photos of all these vintage recipes.
This recipe comes from the book "Better Homes and Gardens Junior Cook Book" printed in 1976. Like all recipes from this era it has shortening, but I would replace it with real butter. Why did they use shortening in so many recipes back then anyway?