Wednesday, May 5, 2010

Recipe: Mango and Radish Salad with Lime Dressing

Oh my goodness this was a fantastic salad!  It's as flavourful as it is colourful.  I could've easily eaten this as a dessert.  I even drank the leftover dressing from the bowl... yes, I did.  My kids loved this too.  The combination of sour lime with the sweet from papaya and honey is heavenly.  This would go perfectly with grilled chicken, pork chops or steak.  This is very easy to make and comes together in a flash.

from Matha Stewart Living May 2010

1 mango, peeled and cut into wedges
1/2 English cucumber, thinly sliced (I used a regular cucumber)
1 bunch of radishes (about 8), halved or quartered (I thinly sliced mine)
1 Tablespoon finely grated lime zest
2 Tablespoons lime juice (from 2 limes)
2 Tablespoons extra virgin olive oil
1 Tablespoon honey
Coarse salt (I used Kosher)

Arrange mango, cucumber, and radishes on a platter.  Whisk together lime zest and juice, oil and honey.  Season with with salt.  Drizzle dressing over salad, and season with salt.

Printable Copy


from the book "The Puppy Who Found a Boy"
Story and Pictures by George and Irma Wilde
1951 by Wonder Books, Inc.


  1. not sure how I missed this from my martha! but
    I'm making this tonight! thanks :)

  2. Hey Sarah--just found your site through Sandy aka Doris the Great! Your recipe sounds and looks delicious. I'm going to try it and I'll let you know how it turned out. Hope you have a great day!

  3. Yum yum yum, this looks so light and refreshing! I will definitely try it out.

  4. Yum, this is the second recipe I printed from your site, looks delicious!

  5. Okay, I made this for a BBQ and it was a huge hit. Different and delicious.


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