Wednesday, May 26, 2010

Blogging Break ~

from Betty Crocker's Kitchen Gardens
by Mary Mason Campbell
pictures by Tasha Tudor
1971, Western Publishing Co.

With Memorial Day Weekend fast approaching and a big list of things to do, I'm going to take a blogging break until next week.  Have a wonderful long weekend everyone!

In the meantime, why not try some of my favourite go-to recipes?

Banana Oat Mini Muffins
Cinnamon-Chip Scones (oh, these are lovely & too easy to make)
Spinach Frittata

Tomatoe Basil Soup (make extra to keep in the fridge as it reheats nicely)
Ham and Cheddar in a Loaf (kids love this - think homemade huge "hot pocket")

Peanut Butter and Jelly Bars
Dark Chocolate Mud Balls (no bake)

Pork Roast with Apples (Slow Cooker)
Mango, Radish Salad with Lime Dressing (serve with grilled meat)
Chicken Patty Pockets (let the kids help you make these)
Spring Chicken Pot Pie

Lemon Cloud Pie (cold and refreshing)
Zucchini Bread (so sweet and delicious - tell the kids grab a slice while they chase fireflies)


Happily submitted to Works for Me Wednesday over at We Are THAT Family where today Kristen talks about how she Organizes her Blog Calendar.

works for me wednesday at we are that family


  1. Have a great Memorial Day Weekend and we'll see you back next week!

  2. thank you for stopping by my blog and for your sweet compliment on my artwork!
    I am brand new to Foodie so I still have to take some time to navigate around the site and check out all the cool things available!!
    Thanks for the recommendation on the artist/foodie blog. Very uncommon combo!
    I have to tell you I am definitely going to try some of the recipes you have listed here. they sound so good!

  3. You have a super fun blog with lots of great stuff! I am so excited to follow along!

  4. What a doll you are to keep us taken care of with your wonderful recipes while you take a break. Enjoy!

  5. Have a GREAT weekend, Sarah. Thanks for the list of tasty goodies...


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