Last step when the dough comes together.from The All-New Complete Cooking Light Cookbook
8 cups thinly sliced peeled Braeburn apples (about 8 medium - I used Johnathan apples)
1 Tablespoon fresh lemon juice
2/3 cup sugar
3 Tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon salt
1 large egg white
1 Tablespoon sugar (I used sugar in the raw)
Fit dough into 9-inch deep dish pie plate (I used a quish dish) allowing dough to extend over edge. Spoon filling into dough, brush edges lightly with water.
from the book "I Want To Read!"
by Betty Ren Wright
illustrated by Aliki
1970, Western Publishing Co.