I had to include a picture of the Nova Scotia tartan in the background ;o)
I'm typing with my mouth full, boy this is good! This week's Martha Monday's over at Martha and Me was selected by Karen from At Least Twice A Week. I love the taste of the cheese, spinach and onion combination. This was so easy to prepare and was ready in a flash! There's no crust to worry about either. I didn't have any Gruyere cheese so I substituted with Sharp Cheddar cheese and white onion instead of shallots.
Here's the scanned recipe. I love love Everyday Food Magazine and have been subscribing for years.
SPINACH FRITTATA
page 44 of Jan/Feb 2010 Everyday Food
Enjoy! Sarah
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Yours looks beautiful and tasty with the cheddar cheese! I think it looks better with the cheddar, more colorful! I used parmesan, I love cheese and eggs too. I just posted mine on my Tiny Skillet blog. We liked it too!
ReplyDeleteThat looks so good!
ReplyDelete