Thursday, November 5, 2009

Recipe: Pumpkin Muffins

Oh boy these are delicious! They're moist, light and easy to make. Dear son got up extra early this morning so we decided to do some baking in our pajama's.

This recipe is from one of my most loved cook books "All New Complete Cooking Light Cookbook". I don't necessarily love the book because of it's light recipes but because there's lots of delicious recipes all through the book. I took a photo of how many recipes I've flagged as my favourites.

We doubled the recpie and it made 3 dozen muffins which left us lots to package as treats for friends. We have an elderly neighbour in need, a friend home with three children under 3 (one is a preemie so they can't go anywhere), and a teacher who's pregnant. I'm sure they'll all enjoy these goodies :)

I found a copy of the Pumpkin Muffin Recipe on a really great recipe site My Recipes.
Happily submitted to the Ultimate Recipe Swap at Life As Mom... check out everyone's tips on Make Ahead Meals this week!


  1. I love myrecipes! And this just happens to be my favorite pumpkin muffin recipe. I used half whole wheat flour and added 3/4 cup chocolate chips (1 1/2 if doubling). I even made a loaf with it.

    Kansas Dad prefers the Whole Grain Baking one, though, so now I'm going to see if I can make something that's a bit of a compromise between the two...

  2. These sound really good! I'm hooked on this kind of breakfast item!


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