Sunday, July 19, 2009

Recipe: Zucchini Beef Skillet

Thank you to Gina @ Home Joys for this delicious recipe. What a great way to use up small zucchini.

I changed the recipe a bit by adding some Tastefully Simple Green Tea Peppercorn Seasoning, which I purchased at the Wednesday morning Overland Park Farmer's Market a few weeks ago. I served this meal with garlic bread and grated parmasan cheese on top.

It was easy to make and smelled wonderful cooking!

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