For those of you, like me, who are intimidated by canning to preserve all this wonderful in-season produce here is a nice alternative. Stephanie over at Keeper of the Home blogged about blanching and preserving summer's bounty. She's included lots of great pictures and a step-by-step process on blanching and freezing.
Find her article here Keeper of the Home or by clicking on the title above.
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Tuesday, July 28, 2009
Preserving Summer's Bounty: Blanching and Freezing Vegetables
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