This was a delicious way to use new potatoes, onions, zucchini and yellow summer squash which are now in-season and available at produce stands and farmer's markets.
I fed five 8 year old girls this along with boiled fresh new potatoes and they gobbled it up! Be sure to add a dollop of sour cream on your plate to dip the spicy chicken into.
The recipe is from the cookbook "Better Homes & Gardens Biggest Book of Slow Cooker Recipes Vol. 2" page 282.
I also found the same recipe online at DLife here.