This recipe comes from my friend Sarah. She brought it, along with the salad, to our MOMS Club recipe exchange last month. It was so refreshing to eat a salad when it was freezing cold outside. This salad combines many of my favourite veggies and the sauce is nice and light. I'm going to make this today as brocolli was only $0.99 cents a head at the grocery store this week.
SPINACH AND BROCOLLI SALAD
2 medium bunches of brocolli, cut into 6 cups florets
4 cups loosely packed spinach leaves
8 oz. cooked or crumbled bacon
1 cup (or less) red onion cut into strips
1/4 cup raisins
1 cup mayo
2 Tablespoons sugar
2 Tablespoons vinegar
Mix mayo, sugar and vinegar, pour over salad and mix well. Refrigerate 1-2 hours.