Wednesday, March 31, 2010
Like all bread machine recipes are, this was very simple to make and filled the house with wonderful fresh bread smells. This would be a nice bread to make when company is visiting or for an afterschool snack toasted with peanut butter. The bread has a wonderful cinnamon flavour and is dense enough for the toaster.
RAISIN BRAN BREAD
from The Bread Machine Baker
2 teaspoons or 1/2 package of yeast
2 cups bread flour
1 cup Raisin Bran cereal (I used Raisin Bran Crunch cereal)
1/2 teaspoon salt
1/4 teaspoon baking soda
4 Tablespoons brown sugar
2 Tablespoons butter
1 cup water or milk (I used whole milk)
Add all ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start".
For a printable version of this recipe go here.
from the book "The Children's Hour - Best Loved Poems"
1953, The Spenser Press Co.