Wednesday, March 24, 2010
The recipe comes from my favourite cookbook for bread machines The Bread Machine Baker by Elizabeth M Harbison. Another recipe I posted from this book was Cinnamon Sugar Bread which we love to eat toasted. As I do with all my breads, I let them cool completely, then cut them with an electric knife.
BUTTERMILK CHEESE BREAD
from The Bread Machine Baker
2 teaspoons or 1/2 package of yeast
2 cups bread flour
1 teaspoon baking powder
1 teaspoon salt
1 Tablespoon sugar
1 cup buttermilk
1 cup grated sharp cheddar (or 1/2 cup each blue cheese and cheddar).
Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start".
For a printable version of this recipe go here.
from the book "The Children's Hour - First Story Book 1"
1953 by Spenser Press, Inc.