Recipe: Baked Potatoe Casserole

This recipe today comes from Gina over at Home Joys. She is one of my favourite blogs as her recipe's are made from scratch, include beautiful photos, are healthful, and in-season. I've copied her recipe below and you can also find it here.

I have a bowl full of potatoes that I need to cook, so I'm making this for supper tonight!

Baked Potato Casserole

5 pounds potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup (8 oz) sour cream (I use my homemade yogurt.)
1 T minced chives
1 tsp salt
1/2 tsp pepper

Combine potatoes and bacon. In another bowl, combine the remaining ingredients. Add to potato mixture and toss gently. Bake in greased dish, uncovered, at 325 for 1 hour or until bubbly and light brown.

This also works well for the crockpot. Put it on low for 2-3 hours.