PISTACHIO-CRUSTED PORK CHOPS
from Rachael Ray
1/2 cup shelled pistachios (this takes time so I'd do it the day before)
1 clove garlic
1 teaspoon grated lemon peel
Salt
1/4 cup breadcrumbs (I put half filled with wheat germ)
Pepper
Four 1-inch-thick pork chops
1 large egg, beaten
1/4 cup extra-virgin olive oil, plus more for drizzling
Preheat the oven to 400°. Using a food processor, finely grind the nuts, garlic, lemon peel and 1/2 teaspoon salt. Transfer to a shallow bowl; whisk in the breadcrumbs.
Season the pork chops with salt and pepper. Dip each chop into the egg, then coat with the nut mixture; transfer to a baking sheet.
In a large skillet, heat the olive oil over medium heat. Add the chops and cook until golden, about 2 minutes on each side; return to the baking sheet. Drizzle with olive oil and bake until an instant-read thermometer inserted into the center registers 140°, about 20 minutes.
Printable Recipe
Happily submitted to Mouthwatering Mondays over at A Southern Fairy Tale
Enjoy!
from the book "House and Home Papers"
by Christopher Crowfield
Ticknor and Felds, 1865
"'The lady who does her own work'"
America is the only country where such a title is possible, — the only country where there is a class of women who may be described as ladies who do their own work. By a lady we mean a woman of education, cultivation, and refinement, of liberal tastes and ideas, who, without any very material additions or changes, would be recognized as a lady in any circle of the Old World or the New.
What I have said is, that the existence of such a class is a fact peculiar to American society, a clear, plain result of the new principles involved in the doctrine of universal equality.
I adore pistachios in sweets & savories and of course on their own :) These pork chops sound awesome!!
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Susan www.ugogrrl.com
This looks delsh! I am always looking for creative ways to cook pork chops. Pistachios are beloved around here. They have just sprung up in grocery stores lately. I just tried butternut squash ravioli with sage butter and toasted pine nuts. I think it was my favorite meal yet. Enjoying your blog and your meals. Thank you.
ReplyDeleteMarla ~ Thank you for your compliment. I'm looking forward to making your breakfast cookies recipe :)
ReplyDeleteSusan ~ Thank you so much! This blog is my way of tracking my recipes and I'm so glad you enjoy it :)
Snippets ~ Oh boy that ravioli sounds amazing. I've never made ravioli before, but it sounds like a great way to change-up our menu a bit :)
I love doing this with chicken, too. I am with your husband on this one. He was loved on Valentine's Day, that's for sure! My hubby would definitely go for the pork over chicken anyday!
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Valerie
What a great combo - pork and pistachios! I have never used pistachios in anything but a dessert - this is definitely something I'll try.
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