Sunday, February 6, 2011

From Scratch: Seafood Cocktail Sauce

All right everyone. I thought it timely to post this recipe now. You've decided to host the Super Bowl party and attempt to make everything from scratch. You've planned it all and made most of it ahead of time.. then someone shows up with a shrimp tray and no seafood sauce. Oh no! What's seafood sauce made of anyway?

Don't worry, I have the recipe right here and it tastes a-m-a-z-i-n-g!


3/4 cup Chili sauce
2 Tbsp Lemon Juice
1 Tbsp Horseradish
2 tsp Worcestershire Sauce
1/2 tsp grated Onion
dash of bottled Pepper Sauce (we use Kikoman Hot Sauce)

Combine all ingredients; mix well. Add salt to taste. Chill. Makes 1 1/4 cup sauce.

Yup, that's it.  Now go enjoy the game!

Printable Recipe



  1. yummm....I love shrimp. This sauce looks great. I don't care for most of the bottled varieties. I will definitely try this one.

  2. My friend, Michelle, sent me an email with this note today...

    Hey Sarah. Just wanted to let you know in a pinch you can just mix ketchup and horseradish together for a quick cocktail sauce. My mother in-law makes hers like this all the time. We made it yesterday for Super Bowl ( :

  3. have you tried the horseradish from Azure Standard? The one I like is a cheese spread... would that work in this recipe?

  4. Yes, I already have horseradish in my cart for February's order. I wish they had chili sauce but I didn't find any on the site :( I will put in a Product Suggestion for it though.

  5. IS it really so simple? It looks like it is!
    The recipe reads exactly how it tastes! What an eye opener! Thank you!


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