from That's My Home
2 t. Yeast
3 C. Bread flour (or 2 cups white flour, 1 cup whole wheat)
1 t. Salt
2 t. Sugar
1/4 t. Baking soda
3/4 C. Milk
6 Tbsp. Water (add 3 to 4 extra Tbsp if using 1 cup whole wheat)
Put all ingredients in your bread machine except cornmeal. Dough setting.
Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with cornmeal.
When machine beeps, remove bread pan and turn out dough into prepared loaf pan.
Preheat oven to 400º F. and bake 25 min. Cool.
Makes an 1 1/2 pound loaf.
1957, E.P. Dutton & Company, Inc.
I purchased this lovely book at a local thrift shop for 25cents.