Wednesday, July 7, 2010

Recipe: Baked Chicken with Peaches

Yum, yum, yum!  Oh this was sooo good having juicy peaches in every bite!  Like all roasted dishes, this came together very quickly and was easy to make.  The tricky part was cutting up the juicy peaches.  I served this with fresh-picked sweet corn on the cob.

I was originally going to make Peachy Keen Chicken from Mommy Cooks! but didn't have all the ingredients I needed.  I found this recipe at All Recipes.

from All Recipes

8 skinless, boneless chicken breast halves
1 cup brown sugar
4 fresh peaches - peeled, pitted and sliced
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
2 tablespoons fresh lemon juice
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Place chicken in the prepared baking dish, and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves, and lemon juice.

Bake for about 30 minutes in the preheated oven, basting often with juices, until chicken is cooked through and juices run clear.
Printable Recipe

1962, Franklin Watts, Inc.

This book is from our local library.


  1. Must try!! Love peaches! I'm going to try this with part splenda though to cut the sugar, I'll let you know how it turns out, thanks!

  2. Hi Debbie... due to some diet restrictions in our family I had to use Splenda Brown Sugar in this recipe and it worked out really well :)

  3. I really like that it is a "one dish meal". How easy and yummy. Thanks for sharing.

  4. This looks so good! Will have to give it a try!!

  5. I'm sure magic happens when you roast those peaches. Looks real good.

  6. Isn't it delicious?! I LOVE peachy chicken! Thanks for the shout out!

  7. Proud new follower here!! I love this recipe. So funny, I used to hate peaches, now I LOVE them. Can't wait to try this!

    Lots of yummy love,
    Alex aka Ma, What's For Dinner

  8. Oh my goodness. This looks absolutely delicious! I just printed out the recipe! I think I have all the ingredients except for a couple peaches. Yeah! :)

  9. Yum, Yum indeed! but I don't know if I could resist just eating the peaches :D


  10. We have so many peaches in the freezer from a peach picking escapade a few months ago. This is a great recipe to put some of them to good use! Thanks for sharing :)


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