For easy serving on the boat, I wrapped individual sandwiches in foil.
1 cup fresh basil leaves
2 Tbsp. extra virgin olive oil
1 clove garlic, minced
2 Tbsp parmesan cheese, shredded
Blend together with a food processor. Add more oil if needed.
from Heavenly Homemakers
1 lb ground turkey
3 Tbsp. minced onion
¼ tsp. cumin
¼ tsp. marjoram
¼ tsp. ground pepper
¼ tsp. oregano
¼ tsp. ground nutmeg
1/8 tsp. cayenne pepper
¼ tsp. ground ginger
½ tsp. dried basil
½ tsp. thyme
½ tsp. sage
2 tsp. sea salt
Mix all ingredients. Chill for about an hour. (If you forget to chill this ahead of time…it cooks up okay anyway!) Form into patties. Saute in butter.
from Southern Living 30 Years of Our Best Recipes
1 package active dry yeast
1 cup warm water (105 to 115 degrees)
1 tsp. salt
1/4 cup vegetable oil
2 1/2 to 3 cups all-purpose flour, divided
Combine yeast and warm water in a 1 cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, salt, oil, and 1 cup flour in a large bowl; beat a medium speed with an electric mixer until blended. Gradually stir in enough remaining flour to made a soft dough.
Turn dough out onto a well-floured surface, and knead until smooth and elastic (about 5 minutes). This is where I added much of the extra flour. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in bulk. Punch dough down; roll into a 14 x 10" rectangle.
1/2 pound ground pork sausage (or home made turkey sausage - I had this already in the freezer)
1 6-ounce can tomatoe paste
1/2 cup dry white wine
1 Tablespoon chopped fresh basil (or home made pesto)
1 Tablespoon chopped fresh oregano or 1 teaspoon dried oregano
2 cups shredded mozzarella cheese, divided
1 large egg, lightly beaten
2 Tablespoons milk
1 teaspoon seasame seeds
1/2 teaspoon dried oregano
Freshly ground pepper
Brown sausage in a large skillet 5 minutes, stirring until it crumbles. (I added in my already cooked home made turkey sausage patties and broke them up). Drain well; return to skillet. Add tomatoe paste and wine; simmer 5 to 6 minutes. Remove from heat; stir in basil, 1 Table spoon fresh oregano, and 1 cup cheese.
from the book "The Children's Story Hour - Best Loved Poems"
1953 Spencer Press, Inc.