Thursday, November 19, 2009

Recipe: Turkey Pumpkin Chili

This Turkey Pumpkin Chili was so delicious and easy to make. It's also packed with vitamins!

I made this for a pumpkin carving party we were supposed to have last month but the party got rained out. So, I froze the huge pot full of chili into individual Ziplock bags and froze it for later. It reheats beautifully and tastes even better! A friend of mine came for lunch last week and she ate two bowls then made it for supper that same night!

The Whole Foods Website is full of wonderful, delicious, easy and nutricious recipies.

Whole Foods Turkey Pumpkin Chili recipe here.

Happily submitted to the Ultimate Recipe Swap at Life As Mom. See the swap links today for lots of Thanksgiving Inspiration!

1 comment:

  1. what a great way to use up leftovers :) I bet you could easily use pulled turkey left over from Thanksgiving :)


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