Recipe: Applesauce Bread Pudding

When I was little, bread pudding was one of my favourite desserts. This brings back memories of Sunday family dinners at my Nana and Grandad's. We'd have roast beef dinner with roasted potatoes, then have this for dessert in the den on TV trays and watch Walt Disney at 6pm.

This recipe from Gina @ Home Joys made for a delicious after school snack and kept well enough in the fridge to fill lunch boxes for the week! This is a great way to use left over bread and treat your family!

Applesauce Bread Pudding

In greased 9 inch square pan, arrange4 slices of bread, cubed

Combine:

2 cup applesauce

1/2 cup raisins

1/4 cup brown sugar

1/2 tsp cinnamon

Spread over bread.

Top with4 additional slices of dry bread, cubed

Beat together:

2 eggs

2 cup milk

1/2 cup brown sugar

1/4 tsp saltdash of nutmeg

Pour over bread.

Optional:

Top with 1/2 cup applesauce and sprinkle of cinnamon-sugar.

Bake at 350 for 55-60 minutes.