tag:blogger.com,1999:blog-9045745681283648393.post765389627781459321..comments2023-12-31T01:01:48.551-06:00Comments on Mum in Bloom ~: Recipe: Jelly MuffinsSarah @ Mum In Bloomhttp://www.blogger.com/profile/03422631998971737584noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9045745681283648393.post-11298663618606295662010-04-14T10:31:45.636-05:002010-04-14T10:31:45.636-05:00I love vintage things! I would decorate my house w...I love vintage things! I would decorate my house with this art work if my husband approved.Jannahttps://www.blogger.com/profile/06356948275526610098noreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-43829869764392368742010-04-07T15:07:58.561-05:002010-04-07T15:07:58.561-05:00Quick, easy and just my "style." Thanks ...Quick, easy and just my "style." Thanks for sharing, Sarah. <br /><br />I'm thinking between the promotions of the lard companies and the price of butter at the time, lard was an inexpensive substitute. Don't quote me on that though:)~~louise~~https://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-54607993295667905812010-04-06T12:22:52.675-05:002010-04-06T12:22:52.675-05:00It's funny, I was going through my grandma'...It's funny, I was going through my grandma's Betty Crocker cookbook from the 50s 0r 60s, just last week. They would have recipes printed in magazines to add to the cookbook and would tell you what section in the binder it should go in. My grandma would use oleo in her recipes instead of shortening. I know they used shortening in pie crusts to make it more flaky!<br /><br />Thanks for sharing these!tinyskillethttps://www.blogger.com/profile/11921649923651185462noreply@blogger.com