tag:blogger.com,1999:blog-9045745681283648393.post4776577145812838381..comments2023-12-31T01:01:48.551-06:00Comments on Mum in Bloom ~: Recipe: Brown Batter BreadSarah @ Mum In Bloomhttp://www.blogger.com/profile/03422631998971737584noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-9045745681283648393.post-31222572420827334982009-10-12T13:16:58.427-05:002009-10-12T13:16:58.427-05:00This bread looks spectacular. Thank you for the r...This bread looks spectacular. Thank you for the recipe.Claremont First Wardhttps://www.blogger.com/profile/02529859630615522678noreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-91877454822399836642009-10-12T13:16:21.470-05:002009-10-12T13:16:21.470-05:00Looks amazing!
I'm loving your blog!
I just ...Looks amazing!<br /><br />I'm loving your blog!<br /><br />I just started a new blog and would love it if you would stop by! <a href="http://bit.ly/QodEB" rel="nofollow">Eliza’s blog</a>Eliza Welchnoreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-63835295496429803742009-10-08T15:51:26.333-05:002009-10-08T15:51:26.333-05:00Thanks for the great comments girls! Jaz your kne...Thanks for the great comments girls! Jaz your kneading explainations are just so helpful. I think I'm brave enough now to get my hands dirty!<br />Sarah :)Sarah @ Mum In Bloomhttps://www.blogger.com/profile/03422631998971737584noreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-89910400779920579422009-10-08T15:22:58.069-05:002009-10-08T15:22:58.069-05:00I am going to try that bread! Yum!
As far as knea...I am going to try that bread! Yum!<br /><br />As far as kneading - when the dough is smooth and elastic (just like it sounds - if you pull off a bit, it'll stretch like elastic), you're ready. If you aren't using whole wheat flour, you can take a little piece and stretch it as thin as you can, and it should be see-through ("windowpane" is what they call that). Really, though, it's not an exact science. If you didn't knead it enough, it will still be bread, just maybe not have as nice of a texture. Basic bread - flour, yeast, salt, sugar, water - is not going to break the bank, so it's not too scary to just give it a try!Jazhttp://www.oddmom.netnoreply@blogger.comtag:blogger.com,1999:blog-9045745681283648393.post-71135402462347129502009-10-08T13:38:31.075-05:002009-10-08T13:38:31.075-05:00Looks yummo!
:)Looks yummo!<br /><br />:)Niki Jolenehttps://www.blogger.com/profile/12433264163042853577noreply@blogger.com